From McCormick Spices

Prep time: 10 minutes
Cook time: 3 hours, 35 minutes
Servings: 16

Pumpkin Cake:

  • 1 package (2-layer size) yellow cake mix

  • 1 can (15 ounces) pumpkin

  • 1/4 cup (1/2 stick) butter, melted

  • 1/4 cup milk

  • 2 eggs

  • 2 teaspoons McCormick Pumpkin Pie Spice

  • 1 cup chocolate chips

Caramel Sauce:

  • 1 cup firmly packed brown sugar

  • 1/2 cup heavy cream

  • 1/4 cup (1/2 stick) butter

  • 1 teaspoon McCormick Pure Vanilla Extract

  • 1/2 teaspoon McCormick Pumpkin Pie Spice

Spray inside of 6-quart slow cooker with no stick cooking spray. For the cake, mix all ingredients in large bowl. Pour into a greased slow cooker. Place towel over slow cooker and cover with lid.

Cook 3 1/2 hours on low or until cake is almost set.

Meanwhile, for the caramel sauce, cook and stir all ingredients in small saucepan on medium-high heat 5 minutes or until sauce is smooth.

Carefully remove slow cooker insert and place on a wire cooling rack. Pour 1/2 of the caramel sauce over the cake. Let stand 10 to 15 minutes to cool slightly. Serve cake with remaining sauce and ice cream or whipped cream, if desired.

Substitution: Use 1 cup chopped candy bars in place of the chocolate chips.

: Food

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