Old Timers will tell you that if you don’t have a good water source, you’re not going to make good moonshine.  Billy Dawson talks directly to you about the rock shelter’s pristine, ice cold spring water that flows all year around from the deep cisterns behind the distillery. This Spring Water is captured and utilized in the making of his Heirloom Hickory King White Corn Moonshine.  Production started in the summer of 2017 and the demand has increased weekly, as word spreads about the unusual smoothness and flavor of his Lagrange Mountain Spirit Moonshine.

Billy Dawson has burned daylight away into the night perfecting the Dawson Family Moonshine Recipe into a product that is unlike any moonshine you have ever tasted. He has created a product that can be utilized in any Vodka, Rum or Tequila cocktail.

During the past several months his staff has been creating and perfecting their flavored Moonshines: Strawberry Lemon, Caramel Apple, Dream Lover, Sweet Dark Cherry and Mountain Rita which is his version of the  Margarita cocktail. Presently, he is waiting on the approval of the labels and it should be on the retail shelves in a few weeks.

 When you see the Orange Wax Label…You know its the best moonshine money can buy…as this handcrafted, small batch system product is always made with pride and grace.


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